Why Hazel & Blue
I get the same question all the time: What’s the toughest part about being an endurance athlete? My answer is always: fueling and nutrition. Some days, I train up to 8 hours, which leaves little time (or energy) to be in the kitchen. I want food that’s going to be easy to prepare, tastes incredible, and helps energize and restore my body. These are my go-to recipes and strategies, collected over a 12-year (and counting!) career as a pro triathlete, that satisfy my appetite for uncomplicated, anti-fad, wholesome, delicious food.
